Wine making

Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats.

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Appareance

Crimson colour, deep, ruby red highlights.

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Nose

Aromatic, complex, subtle violet aromas, generous red fruit aromas, slight chocolate aromas.

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Palate

Complex, generous, full-bodied, intense red fruit hints, slight chocolate hints, fresh tannin, very smooth.

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Wine and food pairing

Grilled red meats, Lamb chop, Filet mignon of pork, Roast squab, Breast of duck

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Serving temperature

14° - 16°

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Aging potential

From 2017 to 2021

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Allergens

No allergen detected

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