Wine making

Sustainable viticulture. Mechanical harvesting. Temperature-controlled fermentation in stainless steel vats. Ageing in stainless steel vats.

---

Appareance

Crimson colour, deep, ruby red highlights.

---

Nose

Aromatic, complex, subtle violet aromas, generous red fruit aromas, slight chocolate aromas.

---

Palate

Complex, generous, full-bodied, intense red fruit hints, slight chocolate hints, fresh tannin, very smooth.

---

Wine and food pairing

Grilled red meats, Lamb chop, Filet mignon of pork, Roast squab, Breast of duck

---

Serving temperature

14° - 16°

---

Aging potential

From 2017 to 2021

---